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一样啊，番茄油里爆好了煮，下切好的卷心菜火腿肠，颜色不对可以再放点番茄酱，多放糖。可能我说的不正宗吧，呵呵，反正我就这么瞎捣持的
dragon2001
(飞龙在天)
(#244617@0)
Last Updated: 2001-11-1
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向各位高手请教一下家常菜里做汤的方法，不要太难，每天都吃炒菜，想喝汤了。
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