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一样啊,番茄油里爆好了煮,下切好的卷心菜火腿肠,颜色不对可以再放点番茄酱,多放糖。可能我说的不正宗吧,呵呵,反正我就这么瞎捣持的

dragon2001 (飞龙在天)
(#244617@0)
2001-11-1 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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