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炖汤的水应该开始就加够,不然中途在加就会没有这么专业和鲜浓了!而且在开了之后就应该用小火熬,这样5,6个小时出来的绝对 是最棒的哟!

xiaoshu (xiaoshu)
(#244636@0)
2001-11-1 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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