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呵呵，多烧点能多撑几天，味道也就不那么重要了。省的天天都忙死:))。话又说回来了，汤太浓了也不爽啊。
dragon2001
(飞龙在天)
(#244659@0)
Last Updated: 2001-11-1
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向各位高手请教一下家常菜里做汤的方法，不要太难，每天都吃炒菜，想喝汤了。
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