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水蒸发掉了,骨头里的什么氨基酸的出来了,不是越来越浓吗?加水是因为炖个56个小时的,才一小锅,2下喝完了,多不爽啊:))

dragon2001 (飞龙在天)
(#244706@0)
2001-11-1 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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