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纠正:

lanco (燕子)
纠正:边煲边加水,是煲汤中最大的败笔,千万别这么做。水要一次性放够,要用沙锅煲,汤开后撇去血沫,即改最小火慢慢熬3-5小时,(视汤料不同而加减时间)。火侯适宜并不会煲少很多水,火太大就会蒸发比较快。何为适宜火侯?就是刚好维持汤水处于沸点。
(#244809@0)
2001-11-1 -04:00
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