This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
漂亮的关键不是隔离，而是要把蛋里面多余的空气打出来，也就是说，要充分的搅拌。同时，蛋和水的比例是一比一
lover4u
(lover)
(#245954@0)
Last Updated: 2001-11-1
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
请问:How to 蒸水蛋,做龙虾?谢谢先!
枫下论坛主坛
/
枫下家园
/
美食天地