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漂亮的关键不是隔离,而是要把蛋里面多余的空气打出来,也就是说,要充分的搅拌。同时,蛋和水的比例是一比一

lover4u (lover)
(#245954@0)
2001-11-1 -04:00
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Back To Topic: 请问:How to 蒸水蛋,做龙虾?谢谢先!

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