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哈哈!我刚做了大堆包子,不过我用的是Quick rise, Instant Yeast,大约600ml面粉放一勺酵母,将酵母用温水化开和好面。面发到原始体积的两倍就OK了。

xxjjs (东方射日)
(#249047@0)
2001-11-5 -04:00
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Back To Topic: 想做包子,听人讲要用发酵粉,就在洋人超市里买了一盒(magic baking powder),但里面没有说明书,究竟和面粉多大的比例呢?谢谢各位大虾!

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