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直接到华人店里买大包粉，加点水，放一放，就成发面了，不用加任何酵母什么的，非常简单
tomatoo
(tomato)
(#249599@0)
Last Updated: 2001-11-5
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想做包子，听人讲要用发酵粉，就在洋人超市里买了一盒(magic baking powder)，但里面没有说明书，究竟和面粉多大的比例呢？谢谢各位大虾！
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