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以前常在饭馆吃牛肉炖西红柿,牛肉炖得特别烂,不知怎么做的? 超市卖的牛肉太多了,买那一种炖着吃?那一种炒着吃?

snowbird (amei)
(#254118@0)
2001-11-8 -04:00
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Back To Topic: 二磅猪骨(约1加元),四个土豆,一个西红柿,一粒蜜枣,二片姜,少许苟棘,煲3小时。味道可鲜美了。

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