This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
炖烂的关键是一次放够足够的水再炖,用小火.再加水就很难烂了.(有时肉都散了还是咬不动.)但一次放够水的话,因这里的肉类都比国内的易烂,所以没有高压锅也可以在1.5小时左右烂掉.
cocotea
(可可茶)
(#254194@0)
Last Updated: 2001-11-8
Sign in and Reply
Share
Report
Replies, comments and Discussions:
二磅猪骨(约1加元),四个土豆,一个西红柿,一粒蜜枣,二片姜,少许苟棘,煲3小时。味道可鲜美了。
枫下论坛主坛
/
枫下家园
/
美食天地