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点睛之笔。
xiaopig
(小猪格格)
如果只炖不要汤,过去在国内我不放水在牛肉里,只放啤酒,量为没过牛肉为准。
如果炖汤,要放多些料酒,这样好炖烂。
(#254213@0)
Last Updated: 2001-11-8
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二磅猪骨(约1加元),四个土豆,一个西红柿,一粒蜜枣,二片姜,少许苟棘,煲3小时。味道可鲜美了。
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