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easy, 煎完豆腐后用红烧的方法将豆腐和香菇烩一下,我想你一定爱吃甜一点的,所以据自己的口味加糖,最后收汤,勾不勾芡由你。
yquan
(大圆圆)
(#254889@0)
Last Updated: 2001-11-9
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曾经在餐厅吃过扬州煎豆腐。香菇和豆腐,豆腐切成片,用油炸过。 有人会做吗?怎么做?谢了。
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