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没开封的也凝固了。而且牛奶是加热后才凝固,豆浆连加热都不用直接凝固。刚才一直在找将胶体反向变成溶液的方法,可惜化学书没带来,方法忘了。

chineseman123 (问问)
(#260557@0)
2001-11-13 -04:00
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Back To Topic: 又发生了饮食怪事,怎么买的豆浆放在冰箱里,过几天也象牛奶一样变成胶体状的东西,倒都倒不出来了。怎么回事?能当豆花吃吗?

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