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可以. 先用清水加一点盐,泡去血水(30min),再加清水大火烧开,大干净血泡,嘉姜片, 胡椒, 一片香菇, 一根葱,小火炖2hr.成了. 加香菜,盐和味精, 可好和了.
littleboat
(㊣小舟)
(#266094@0)
Last Updated: 2001-11-18
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刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )
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