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1。普通锅没问题,只是费时。2。枸桤子若干,蜜枣一个。3。先加肉骨大火烧开,倒掉,去肉末, 加凉水大火重煮,加一个西红柿,四个去皮土豆,至水开,小火炖两三小时,加盐既可。从前面的 帖子学来的。不要作太多,吃多了会腻。

kingmay (Alan)
(#266102@0)
2001-11-18 -04:00
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Back To Topic: 刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )

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