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教你最好的做法。白萝卜一个切块,牛骨若干,桂皮两片,姜少许,干红辣椒数个,炖一小时。牛骨先过滚水去腥。没有比这更好的牛骨汤了。

lover4u (混在温哥华)
(#266162@0)
2001-11-18 -04:00
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Back To Topic: 刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )

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