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西西, 可以可以, 我做过鸡肉粥, 蟹肉粥, 都是按里面说的做法, 肉一起煮了, 再撕碎了慢慢熬, 味道鲜得不得了.

holly (只羡厨师不羡仙)
(#266230@0)
2001-11-18 -04:00
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Back To Topic: zhuan: 煮皮蛋瘦肉粥的美味要诀! -- highly recommended! ^_^

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