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来了这里发现骨头汤怎么弄(多放料,煲1晚)汤都白了,鲜是鲜却还是没有越南米粉的汤鲜.后来才发现是味精的缘故.不过我已经习惯没有味精的东西了,偶尔放了,一吃就吃出来了,还觉得味道太虚假,呵呵.

rainrain (雨雪连天)
(#266360@0)
2001-11-18 -04:00
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Back To Topic: 刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )

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