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方法问题,大火出奶汤,小火熬清汤,实在不能出清,沙布包一陀绍子肉在汤吼头走一回,奶汤边清汤,就是麻烦点。
superguest
(兽心人面)
(#266366@0)
Last Updated: 2001-11-18
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刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )
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