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汤锅可有讲究,要用高身的,最好是瓦锅。因为水蒸汽不容易挥发掉。如果是炖牛骨,什么锅都可以。

seneca (noname)
(#266593@0)
2001-11-19 -04:00
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Back To Topic: 刚买来牛骨,用普通的锅,能炖吗?需要放什么调料?要炖多长时间?多谢了: )

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