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江折只有酱油。实在要颜色深些，就用酱色。

wjiang(wjiang)

生抽大致为淡酱油(相对老抽而言)，一般厨房工艺生抽即可。
老抽为深色酱油。作红烧肉，扣肉是必备。相当于江折的
酱色。

(#27954@0)
Last Updated: 2001-2-22
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