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生抽味淡色浅,一般蘸着吃.老抽味重色深,用来红烧不错.酱油介于两者之间.

wonton_soup(Wonton Soup)
(#27974@0)
Last Updated: 2001-2-22
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请教美食家们：酱油、生抽 和 老抽，如何定义，用法用途？有何联系和区别？
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