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生抽味淡色浅,一般蘸着吃.老抽味重色深,用来红烧不错.酱油介于两者之间.

wonton_soup (Wonton Soup)
(#27974@0)
2001-2-22 -04:00
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Back To Topic: 请教美食家们:酱油、生抽 和 老抽,如何定义,用法用途?有何联系和区别?

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