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酱油是生的,放在菜里煮了才可以吃;生抽是熟的,用于凉拌菜,或做单做调料,沾饺子或骨头等;老抽是用于卤肉,鸡脚等的,加深颜色。
coffee
(coffee)
(#28013@0)
Last Updated: 2001-2-22
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请教美食家们:酱油、生抽 和 老抽,如何定义,用法用途?有何联系和区别?
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