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酱油是生的,放在菜里煮了才可以吃;生抽是熟的,用于凉拌菜,或做单做调料,沾饺子或骨头等;老抽是用于卤肉,鸡脚等的,加深颜色。

coffee (coffee)
(#28013@0)
2001-2-22 -04:00
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Back To Topic: 请教美食家们:酱油、生抽 和 老抽,如何定义,用法用途?有何联系和区别?

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