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此外, 如果觉得泰国米不香, 可在煮饭前加好水后先放10几分钟在煮, 就好吃多了.
zjoy
(Joy)
(#285770@0)
Last Updated: 2001-12-4
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饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.
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