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我一般是伸个食指进去,手尖碰到米,然后水到第一个指节或再多一点点(多一点点是因为我爱吃比较烂乎的饭)。最简单但最好用,不然,怎么拿尺量半寸或一寸呢?手指头随身携带,随用随到,最忠实。hoho
susse
(半鲜%修炼中)
(#285823@0)
Last Updated: 2001-12-4
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饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.
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