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天，这也进热点？！好象又不属于看着不顺眼一类。这个热点有没有什么量化的标准呢？琢磨半天不得其所以然，放弃。
susse
(半鲜%修炼中)
(#285831@0)
Last Updated: 2001-12-4
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饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.
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