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不用那么多水吧。我一般先是1:1,水稍多一点。这样的饭不软(先生不喜欢吃软的米饭),也不硬(我吃硬的会胃痛)。最近买的韩国米,袋子上写着1:1.25,水稍多。
fionah
(Fiona)
(#285892@0)
Last Updated: 2001-12-4
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饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.
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