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陈饭新做绝招：首次饭shuo后，用筷子划松；以后热饭小火热透，不能放水。绝招在于：一点水都不放！
survival
(survival)
(#286022@0)
Last Updated: 2001-12-4
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饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.
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