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陈饭新做绝招:首次饭shuo后,用筷子划松;以后热饭小火热透,不能放水。绝招在于:一点水都不放!

survival (survival)
(#286022@0)
2001-12-4 -04:00
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Back To Topic: 饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.

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