×

Loading...

我是蒸饭或煮饭, 饭较软, 但不烂. 用电饭煲好像需水少些, 因为煮饭过程中水分损失少.

zjoy (Joy)
(#286576@0)
2001-12-5 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 饭为什么会夹生呢? 水和米以什么比例才能煮出香喷喷, 不软也不硬的大米饭? 注: 偶是一次煮够一个星期的饭的, 做坏了, 一个星期都吃不上好饭.

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园生活杂事