This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
在煮饺子的时候,试试这一招:锅里水开以后,撒入一点盐,然后再下饺子。据说这样不粘不破。
bingle
(bingle)
(#288278@0)
Last Updated: 2001-12-6
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
为什么在超市里买的饺子皮和馄饨皮一煮就破?一般需要煮多长时间可以熟?
枫下论坛主坛
/
枫下家园
/
美食天地