This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
不尽然。饺子的生熟程度是依个人口味而定的。本人煮来从来都加两次水,外加开盖儿煮一阵,自认为熟的不能再熟了。可仍有人大惊曰“这还没熟哪,再煮再煮!“,结果,饺子汤异常鲜美--里面有不少馅儿...
dalianmao
(dalianmao)
(#288576@0)
Last Updated: 2001-12-7
This post has been archived. It cannot be replied.
Share
Share Online by QR Code
Report
Replies, comments and Discussions:
为什么在超市里买的饺子皮和馄饨皮一煮就破?一般需要煮多长时间可以熟?
枫下论坛主坛
/
枫下家园
/
美食天地