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不尽然。饺子的生熟程度是依个人口味而定的。本人煮来从来都加两次水,外加开盖儿煮一阵,自认为熟的不能再熟了。可仍有人大惊曰“这还没熟哪,再煮再煮!“,结果,饺子汤异常鲜美--里面有不少馅儿...

dalianmao (dalianmao)
(#288576@0)
2001-12-7 -04:00
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