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看你是做什么样的蛋糕了。有的蛋糕用baking soda, 有的用baking powder. 不用yeast, 只有做面包时才用发酵粉。

mike2000 (风筝)
(#290203@0)
2001-12-8 -04:00
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Back To Topic: 请问自己做蛋糕的时候,如何选择发酵粉?本人英文不好,看到市场很多牌子,一时间眼花缭乱。谢谢!

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