This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.

很容易的,加一些当归,杞子,淮山(唐人街应该有整包汤料卖),将乌鸡放入,水刚好淹没.炖至皮开肉绽为止,不要放姜和葱.盐在炖好后才加

wins(wins)

By the way,这是给MM补血的老火汤,不是MM吃了也没用

(#291773@0)
Last Updated: 2001-12-9
This post has been archived. It cannot be replied.

Report