×

Loading...

很容易的,加一些当归,杞子,淮山(唐人街应该有整包汤料卖),将乌鸡放入,水刚好淹没.炖至皮开肉绽为止,不要放姜和葱.盐在炖好后才加

wins (wins)
By the way,这是给MM补血的老火汤,不是MM吃了也没用
(#291773@0)
2001-12-9 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 大家谁知道关于炖乌鸡的做法?谢谢赐教!

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地