The best should be the one from Viet Nam or Guangxi. It's called "Iron Wood". Red, very heavy.

cajunman (happyhut)
2001-12-16 -04:00
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Back To Topic: 请问:到底哪种木制的菜板好呢?是杨木还是柳木或是其他的?众说不一呀。另外,怎样才能保证木制菜板不裂,也不会掉木屑呢?谢谢。

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