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高手不用菜板－－切菜时，将菜临空一抛，刀在空中飞舞数下，菜就切得完美无缺－－你可以试着练练。
xxjjs
(东方射日)
(#301324@0)
Last Updated: 2001-12-17
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请问：到底哪种木制的菜板好呢？是杨木还是柳木或是其他的？众说不一呀。另外，怎样才能保证木制菜板不裂，也不会掉木屑呢？谢谢。
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