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高手不用菜板--切菜时,将菜临空一抛,刀在空中飞舞数下,菜就切得完美无缺--你可以试着练练。

xxjjs (东方射日)
(#301324@0)
2001-12-17 -04:00
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Back To Topic: 请问:到底哪种木制的菜板好呢?是杨木还是柳木或是其他的?众说不一呀。另外,怎样才能保证木制菜板不裂,也不会掉木屑呢?谢谢。

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