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吃生的, 也不用沙拉酱, 我记得她用的盐, 柠檬汁,并加了一点象香菜似的绿色的菜. 你其实就按拌中国凉菜方法拌就可以了, 那个菜本身脆脆,有点儿甜味儿.
zjoy
(Joy)
(#306675@0)
Last Updated: 2001-12-21
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我买了两棵紫甘蓝,不知道该怎么吃。哪位大虾教教我?
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