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偶用牡丹圆米做出来的酒酿，甜的不得了。现在的室温，3-4天就好了。不知道放到2个星期后是该什么样子？
diao_david
(LoveBeer)
(#320731@0)
Last Updated: 2002-1-2
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酒酿 (江米酒)
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美食天地