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木须肉我也常做, 不过很可能不正宗.

zjoy(Joy)

先炒熟鸡蛋3,5个,盛出, 放一边儿. 葱爆锅, 下瘦肉片儿, 炒至变色, 加入黑木耳, 炒几下,加生抽, 翻炒几下后, 加少量水, 焖一会儿, 放入炒好的鸡蛋和黄瓜片,加适量盐, 炒至黄瓜熟即可.

注:油应多放些

(#324460@0)
Last Updated: 2002-1-6