×

Loading...

我以前试过,先放松仁,再放玉米粒,结果玉米还是出水,和外面吃的味道不同,不好吃。后来也看过某些食谱,说是后放松仁,而且放了松仁很快出锅。我想应该是先炒好玉米粒和其他东西,炒到水分不多了再放松仁,可能比较好。

fionah (Fiona)
(#324476@0)
2002-1-6 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 还是说说今晚吃什么吧, 打算做松仁玉米, 酸辣汤, 木须肉. 不过这三个菜, 都没做过, 不知哪位大侠给点建议?

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地