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我做的这个大家试试看,算不算美食?“牛奶香芋羹”

mildkiller (爱,已成往事)
荔浦芋头一块半磅,旺火蒸15分钟,小火蒸15分钟。
蒸好放在碗里,加沙糖4勺,加黄油1勺,加热牛奶半杯,用勺和成羹状。

特点:浓香细滑,适合做餐后甜点。
(#326120@0)
2002-1-7 -04:00
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