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我原来包包子就是用的yeast,但是总要过很一阵子才能发起来.作为一个懒人,需要就是省事:P面不用很软,只要均匀就好了.烤的时候自然会发起来的.

rainrain (雨雨)
(#328635@0)
2002-1-9 -04:00
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