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不知道...:P算是帮你UP吧.另一个方子要不? 鸡爪用沸水煮6-10mins,试鸡爪大小而定,大约觉得全熟了,开凉水,最凉的那种,将整锅鸡爪放里冲Nmins.(N>5),这样一来鸡爪爽而无油.最后

cocotea(可可茶养兔子)

取出放一大合子里,放盐,生抽,蒜蓉豆鼓酱,辣酱拌匀,放冰箱,吃时先取出放到室温左右即可,不要加热.也很好味道.就是可能要放久些好入味.
我的原创,打字多了就爱吃吃补一补,hoho....

(#328695@0)
Last Updated: 2002-1-9
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