This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
泰式的酸要用柠檬,不用白醋;辣你可以用这里你受得了的辣椒代替;还有可以到华人超市买冰冻的泰式香料叶子,忘了叫什么名字,加上味道会很不错哦!不过我觉得利丰的辣鸡翅味道也不错,不过它的白云凤爪就不敢恭维了。
ppmm
(蓝妹妹)
(#328815@0)
Last Updated: 2002-1-9
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
请问酸辣泰式风爪怎么做?谢谢!
枫下论坛主坛
/
枫下家园
/
美食天地