哪里做法？怎的如此麻烦？我家的可只要腌24小时（12小时翻一次面），挂起风干。腊肉是生肉，怎的还要烫熟？还有，不放糖么？

jq3yang(糍粑鱼)

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Last Updated: 2002-1-11
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