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墨鱼丝炒豆牙菜

juanjuan(涓涓)

1、先把墨鱼切成丝，用一点生粉+辣椒酱+盐拌匀，热油炒熟盛起；2、热油炒豆芽菜和葱段（不能炒太久，以保持其清脆）调味，把（1）加入炒匀，就能上菜了~~~

(#333234@0)
Last Updated: 2002-1-13
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