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尽量减少开锅盖时间, 开锅煮皮,闷锅煮馅. 减少沸腾时间, 试试看. 我的鸿运饺子皮破损率为10%左右.

linda02 (铃儿响叮当)
(#334927@0)
2002-1-15 -04:00
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Back To Topic: 请教各位姐妹,怎样煮饺子,皮才不会破?以前用鸿运饺子皮,每次30-40%的饺子皮肉分离,现换一种蓝色包装的饺子皮,大概也有10%的饺子遭此命运。

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