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尽量减少开锅盖时间, 开锅煮皮,闷锅煮馅. 减少沸腾时间, 试试看. 我的鸿运饺子皮破损率为10%左右.
linda02
(铃儿响叮当)
(#334927@0)
Last Updated: 2002-1-15
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请教各位姐妹，怎样煮饺子，皮才不会破？以前用鸿运饺子皮，每次30-40%的饺子皮肉分离，现换一种蓝色包装的饺子皮，大概也有10%的饺子遭此命运。
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