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不要用小火煮。一定要用旺火。水开后放饺子,再开锅后放入一碗凉水,再开后再放一碗凉水。如此开三次锅后饺子就熟了。如果不成功请告诉我,我可以帮你把饺子都吃掉。

violent_panda (暴力大熊猫)
(#334937@0)
2002-1-15 -04:00
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Back To Topic: 请教各位姐妹,怎样煮饺子,皮才不会破?以前用鸿运饺子皮,每次30-40%的饺子皮肉分离,现换一种蓝色包装的饺子皮,大概也有10%的饺子遭此命运。

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