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怎么我包的饺子,一个都不破呢?问题恐怕不在怎样煮,而在怎样包。包饺子时,皮子边上要沾点水,才粘得住,怎么煮都不会破!!此乃秘方,本来传男不传女,传给你,也算了我一个心事。

x2000 (围城专家)
(#334946@0)
2002-1-15 -04:00
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Back To Topic: 请教各位姐妹,怎样煮饺子,皮才不会破?以前用鸿运饺子皮,每次30-40%的饺子皮肉分离,现换一种蓝色包装的饺子皮,大概也有10%的饺子遭此命运。

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