×

Loading...

Make PI by yourself. 100% will not split after boiling.

linmeimei (林妹妹)
(#334956@0)
2002-1-15 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 请教各位姐妹,怎样煮饺子,皮才不会破?以前用鸿运饺子皮,每次30-40%的饺子皮肉分离,现换一种蓝色包装的饺子皮,大概也有10%的饺子遭此命运。

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地