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酱子啊，那是因为这里杀猪不放血的。要自己去血水（比如烧滚开水去浮末是一个办法），还有要多放料酒和姜葱去腥气。

suis(une chinoise)
(#338329@0)
Last Updated: 2002-1-17
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注意:chinatown 的猪肉很臭!!!!!!!!
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